Our Mother’s Day menu.
CHEF'S MOTHER'S DAY SPECIALS
CHEF'S MOTHER'S DAY SPECIALS
BACALHAU FRESCO C/ AMEJOAS BULHAO PATO
Fresh Codfish w/Garlic & Cilantro, Clams
topped w
/
Portuguese cheese and oven baked
ARROZ DE PATO ANTIGA
Crispy golden brown rice, chorizo, shredded duck,
topped w
/
Portuguese cheese and oven baked
BACALHAU ZE DO PIPO
Cod fish layered with onion, mashed potatoes, bechamel sauce
CABRITO ASSADO A PADEIRO
Roasted Goat
ARROZ DE MARISCO COM SAPATEIRA
Portuguese seafood and rice combination w/ rock crab
ACORDA DE MARISCO
Portuguese Shellfish (de-shelled, shrimps, mussels, scallops, calms) in a bread stew
BACALHAU COM NATA
Salted Cod Fish bits, onion, diced fried potato and cream
CHANFANA DE CABRITO
Oven Roasted red wine goat stew
COELHO A CACADOR
The Hunter’s red wine rabbit stew
HOMEMADE GNOCCHI W/ SPICY VODKA SAUCE & BURRATA
BEEF SHORT RIB RAVIOLI IN GORGONZOLA CHEESE SAUCE WITH SHIITAKE MUSHROOM
HOT APPETIZERS
AMEIJOAS RECHEADAS
STUFFED CLAMS CASINO
AMEIJOAS “BULHAO PATO”
CLAMS STEWED IN GARLIC, WHITE WINE, CILANTRO
LULAS FRITAS
FRIED CALAMARI
CAMARAO AO ALHO
SHRIMP IN GARLIC
CHORIZO ASSADO
BARBECUED PORTUGUESE SAUSAGE
POLVO GRELHADO ARUGULA SALAD
GRILLED OCTOPUS SERVED OVER ARUGULA SALAD
BIFE EMPANADAS
3 BEEF EMPANADAS
EMPANADAS DE FRANGO
3 CHICKEN EMPANADAS
COLD APPETIZERS
OYSTERS
6 EAST POINTS, DELAWARE BAY, NJ
6 BLUE POINTS,
6 SHIPWRECKS PEI, CAN
CAMARAO COZIDO
6 SHRIMP COCKTAIL
AMEIJOAS AO NATURAL
6 CLAMS IN HALF SHELL
TARTARE DE ATUM/ABACATE
TUNA/AVOCADO, MANGO, ONIONS, JALAPENOS
ABACATE RECHEADO
STUFFED AVOCADO, SHRIMP, CRABMEAT, CHIPOTLE MAYO
CAMARO CEVICHE
SHRIMP, JALAPENOS, CILANTRO, RED ONIONS, LEMON, AVOCADO
TABUA DE PRESUNTO ROMEO E JULIETA
PORTUGUESE PROSCIUTTO, CHEESES, MARMALADE
SALADS
BURRATA CHEESE SALAD
FRESH BURRATA CHEESE, TOMATOES, RED ONIONS, PEPPERS, OLIVE OIL
SALADA DA CASA
HOUSE SALAD, SPRING MIX, CHERRY TOMATOES, CUCUMBERS, RED ONIONS, BALSAMIC DRESSING
SALADA CAESAR
CAESAR SALAD
Pastas
Pastas
GRAMIGNARAVIOLI DE LAGOSTA AO MOLHO “ALFREDO”
LOBSTER RAVIOLI W/ “ALFREDO” SAUCE
PENNE PASTA AO MOLHO VODKA
PENNE PASTA W/TRADITIONAL VODKA SAUCE
AMEIJOAS & MEXILHAO A “BULHAO PATO” C/LINGUINI
SAUTEED CLAMS & MUSSELS W/GARLIC/CILANTRO OVER LINGUINI
ZITI ALFREDO C/ CAMARAO O FRANGO
ZITI ALFREDO W/ SHRIMP OR CHICKEN BREAST
SEAFOOD
SEAFOOD
GAMBAS GRELHADAS AO MOLHO PICANTE
JUMBO PRAWNS IN SPICY GARLIC SAUCE
FILETE DE ALABOTE GRELHADO C/ 2 CAMARAO JUMBO
GRILLED HALIBUT W/ 2 JUMBO SHRIMP, LEMON BUTTER SAUCE
TRIOLOGIA DO MAR AO MOLHO ALVARINHO
SAUTEED COMBO OF 1 LOBSTER TAIL 7OZ, 3 JUMBO SHRIMP, 3 SCALLOPS, IN ALBARINHO WINE SAUCE
MARISCADA EM SALSA VERDE OU TOMATE
SEAFOOD COMBINATION IN GREEN SAUCE OR RED SAUCE
PAELLA VALENCIANA OU MARINERA
SEAFOOD COMBINATION IN RICE (VALENCIANA = CHICKEN, SAUSAGE, PORK, SEAFOOD) OR (MARINERA = ONLY SEAFOOD)
2 - 70Z RABOS DE LAGOSTA
TWO - 7OZ LOBSTER TAILS
SALMAO RECHEADO
STUFFED SALMON
POSTA DE ATUM C/ ASPARGOS
PAN SEARED YELLOW-FIN TUNA WITH ASPARAGUS
CHILEAN SEABASS MOLHO CHAMPAGNE
CHILEAN SEABASS WITH CHAMPAGNE SAUCE
VIEIRAS GRELHADAS C/ RISOTTO DE COGUMELOS
GRILLED SCALLOPS WITH MUSHROOM RISOTTO
CAMARAO RECHEADO
STUFFED SHRIMP
FILETE DE SALMO GRELHADO
GRILLED SALMON
POLVO GRELHADO A “LAGAREIRO”
GRILLED OCTOPUS W/ PEPPERS, GARLIC, ONIONS
CAMARAO SALTEADO A “MATOZINHOS”
SAUTÉED SHRIMP W/ BUTTER, WINE, LEMON, GARLIC, SPICES
FILETE DE PARGO C/ MOLHO DE MARISCO
GRILLED RED SNAPPER FILET W/ SEAFOOD SAUCE
MEAT
MEAT
PORTERHOUSE GRELHADO AO MOLHO GORGONZOLA
BARBECUED 32OZ PORTERHOUSE W/ GORGONZOLA CHEESE SAUCE
T. BONE STEAK GRELHADO C/ CAMARAO AO ALHO
GRILLED T. BONE STEAK W/ GARLIC SHRIMP
CARRE DE BORREGO (16OZ) GRELHADO C/ ERVAS AROMATICAS
GRILLED RACK OF LAMB (16OZ) W/ AROMATIC HERBS
RIB EYE STEAK GRELHADO C/ 2 RABOS DE LAGOSTA 3OZ
GRILLED RIB EYE STEAK W/ 2 LOBSTER TAILS (3OZ)
COSTELETAS DE PORCO AO MOLHO DE ALHO/ALECRIM
SAUTEED PORK CHOPS, W/GARLIC/ROSEMARY SAUCE
ESCALOPES DE VITELA C/ CAMARAO AO ALHO
SAUTEED VEAL W/ GARLIC SHRIMP AND SAUCE
TOMAHAWK STEAK GRELHADO C/ 4 RABOS DE LAGOSTA (3OZ)
GRILLED TOMAHAWK STEAK W/ 4 LOBSTER TAILS (3OZ)
PICADINHO A “FERNANDES”
SAUTEED PORK & BEEF CUBES W/SHRIMP, POTATOES, SPANISH SAUCE
FRALDINHA DE VACA DE CHURRASCO
BARBECUED SKIRT STEAK
PATO ASSADO NO FORNO, AO MOLHO DE LARANJA
ROASTED DUCK W/ ORANGE SAUCE
COWBOY STEAK GRELHADO (32OZ)
GRILLED 32OZ COWBOY STEAK
PEITO DE FRANGO MARSALA
CHICKEN BREAST W/ MARSALA WINE SAUCE
PEITO DE FRANGO A PARMIGIANA
BREADED CHICKEN CUTLET, W/ TOMATO SAUCE, MOZZARELLA CHEESE
FILET MIGNON (12OZ) C/COGUMELOS
FILET MIGNON, W/ MUSHROOM AND MARSALA WINE SAUCE
BIFE DA VAZIA A “FERNANDES”
GRILLED SHELL STEAK/ FRIED EGG, HAM
OSSO BUCCO CLASSICO
ROASTED VEAL OSSOBUCO
COSTELA DE VACA SEM OSSO
BONELESS SHORT RIBS W/ BRANDY DEMI-GLAZE, MASHED POTATOES AND ASPARAGUS
MAR Y TERRA
GRILLED FILET MIGNON 12OZ W/ 7OZ LOBSTER TAIL
14 OZ WAGYU STRIP
LEITAO A “BAIRRADA”
ROASTED SUCKLING PIG “BAIRRADA” STYLE